What is at its best at this time of the year? Which products are exceptionally fresh and of good quality? With this in mind, we put together a weekly menu to provide a surprising and delicious dinner every time.

 

Our menu 55 for today

 

Today's menu

Salmon
Mango · Chives

Foie (*5th)
Eel · Cauliflower

Ray wing
Girolle · Artichoke

Wild duck
Berries · Garam masala

Rommedoe (**6th)
Foie gras · Beet

Fig
Cocoa · Pumpkin seed

Xtra culinary dish with · Belgian Platinum Label Caviar +€22

Menu including accompanying wines, table water, coffee/tea
4 COURSES €114
5 COURSES * €132
6 COURSES ** €162
Prefer just the menu?  That’s possible!
4 COURSES €76
5 COURSES * €88
6 COURSES ** €102