What is at its best at this time of the year? Which products are exceptionally fresh and of good quality? With this in mind, we put together a weekly menu to provide a surprising and delicious dinner every time.
Our menu 55 for today
Today's menu
Mackerel
Codium · Avocado
Guinea fowl (*5th)
Prawn · Vadouvan
Haddock
Cauliflower · Cockles
Veal
Asparagus · Cashew
La Retorta (**6th)
Honey · Grape
Rhubarb
Miso · Quark
Xtra culinary dish with · Belgian Platinum Label Caviar +€22
Menu including accompanying wines, table water, coffee/tea