What is at its best at this time of the year? Which products are top fresh and of good quality? With this in mind, we put together a weekly menu to provide a surprising and delicious dinner every time.
Our menu 55 for today
Today's menu
Beef | Foie | Tangerine
Scallop | Mushroom | Seaweed*(5th)
Pike perch | Endive | Jerusalem artichoke
Venison | Salsify | Parsnip
Langres | Chicory | Shallot**(6th)
Apple | Quince | Yogurt
Xtra : nice dish with Belgian Platinum Label Caviar (19€)
Menu including accompanying wine, water, coffee/tea