What is at its best at this time of the year? Which products are exceptionally fresh and of good quality? With this in mind, we put together a weekly menu to provide a surprising and delicious dinner every time.
Our menu 55 for today
Today's menu
Hamachi
Mushroom · Lovage
Foie (*5th)
Eel · Cauliflower
Zander
Sauerkraut · Miso
Wild duck
Berries · Garam masala
Rommedoe (**6th)
Foie gras · Beet
Pear
Chocolate · Walnut
Xtra culinary dish with · Belgian Platinum Label Caviar +€22
Menu including accompanying wines, table water, coffee/tea